A scientific adventure in beer making

MishMash is about reimagining our favourite beers with the addition of some unexpected flavours. We started when mad scientist Dimitris decided to combine his two favourite subjects — food science and beer.

The first experiments didn’t go quite to plan, but it wasn’t long ‘til our first success, a Camomile Amber Wheat Beer with the fresh, fruity aroma of El Dorado hops, the characteristic dunkelweiss banana notes, and a citrus hint of camomile.

Next is the Blueberry Belgian Red, a refreshing Belgian style red ale. Its profile combines cloves and esters, reminiscent of Belgian Abbey yeasts. A dose of blueberries add great flavour and purplish tint to the foam.

Sencha Rye IPA, a crisp India Pale Ale, with an earthy rye backnote and the citrus flavours of Amarillo hops, was the third addition to the group. The Sencha green tea complements a hoppy profile with pine/floral aroma and ever-so-slightly  green tint to the foam. This is not your typical IPA!

Finally, the Orange Thyme Tripel completes the current line up. This is a tripel with heavy Mediterranean influences, where the typical Tripel esters are fortified with bitter orange aromas, while a touch of thyme makes this beer stand out. A touch of black pepper adds to the alcohol warmth.